Eco blog
Food and process safety control
The introduction of HACCP is not an additional requirement to create new problems for manufacturers, but a world production practice of ensuring food safety. Many market operators hope that by purchasing a “HACCP implementation certificate”, they will be able to continue to operate without problems. However, a certificate alone is not enough, because the system must work effectively at every stage of food production.
Decisive factors in choosing a seed plot
We have put product quality at the forefront, leaving the combination of quality and productivity in perspective. But without good planting material it is impossible, - explains the co-founder of FE “Eco Berry”, Igor KNYAZEVYCH.
Igor Knyazevich: “We offer only a quality product of European level!”
In particular, we will soon receive such certificates as: HACCP, FSSC 22000. To obtain these Certificates, we go through a very complex and time-consuming process. We do not stop improving and always strive to satisfy even the most demanding customers!